The Stuffed Artichoke Main Dish is a delicious and filling meal that combines the unique flavor of artichokes with savory ingredients, perfect for a weeknight dinner or a special occasion. This dish is categorized as a side dish, lunch, main course, main dish, and dinner, making it versatile for any meal. With its rich flavors and satisfying texture, this stuffed artichoke recipe is sure to become a favorite. The combination of artichokes, breadcrumbs, cheese, and herbs creates a dish that is both healthy and flavorful, ideal for those looking for a nutritious meal option.
Ingredients
- 2 large artichokes
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1/2 cup chopped fresh basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1/4 cup chopped sun-dried tomatoes
- 1/4 cup chopped fresh mozzarella cheese
Preparation
- Step 1: Preheat oven to 400F
- Step 2: Rinse the artichokes under cold water, then remove the stems and tough outer leaves
- Step 3: Cut off the top inch of each artichoke and scoop out the fuzzy choke with a spoon
- Step 4: In a large bowl, mix together breadcrumbs, Parmesan cheese, parsley, garlic, basil, salt, and pepper
- Step 5: Stuff each artichoke with the breadcrumb mixture, dividing it evenly between the two artichokes
- Step 6: Drizzle the tops with olive oil and sprinkle with sun-dried tomatoes and mozzarella cheese
- Step 7: Wrap each artichoke in foil and bake for 30 minutes
- Step 8: Remove the foil and continue baking for an additional 15-20 minutes, or until the artichokes are tender and the filling is golden brown
Chef’s Tip: To ensure the artichokes are cooked through, check for tenderness by inserting a knife into the base of the stem – it should slide in easily
Prep: | Cook: | Servings: 2
