Macha Macarons

Macha Macarons are a delicious and unique dessert that combines the brightness of green tea with the crunch of a perfect macaron shell, filled with a creamy buttercream that will leave you wanting more. These delicate meringue-based cookies are a classic French dessert with a Japanese twist, making them a must-try for any dessert lover. With their vibrant green color and delicate flavor, Macha Macarons are perfect for special occasions or as a sweet treat any time of the year.

Ingredients

• 1 1/2 cups almond flour
• 1 1/2 cups confectioners’ sugar
• 3 large egg whites
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 1 1/2 teaspoons matcha powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, at room temperature
• 1 3/4 cups confectioners’ sugar
• 2 teaspoons matcha powder
• 2 tablespoons whole milk

Preparation

1. Step 1: Preheat the oven to 300F and line a baking sheet with parchment paper
2. Step 2: In a medium bowl, sift together the almond flour, confectioners’ sugar, and matcha powder
3. Step 3: In a large bowl, whip the egg whites until stiff peaks form, then gradually add the granulated sugar and whip until combined
4. Step 4: Add the sifted almond flour mixture to the egg mixture and fold until well combined
5. Step 5: Transfer the mixture to a piping bag and pipe small, round circles onto the prepared baking sheet
6. Step 6: Tap the baking sheet gently to remove any air bubbles and allow the macarons to sit at room temperature for 30 minutes to an hour to form a skin
7. Step 7: Bake the macarons for 15-20 minutes, or until the tops are firm and the edges are lightly golden brown
8. Step 8: Allow the macarons to cool completely on the baking sheet
9. Step 9: To make the buttercream, beat the softened butter until light and fluffy, then gradually add the confectioners’ sugar, matcha powder, and milk, beating until smooth and creamy
10. Step 10: Pair up the macarons by size and shape, then sandwich a small dollop of buttercream between each pair

Chef’s Tip: To ensure that your macarons turn out perfectly, make sure to age the egg whites for at least 24 hours before using them, and to sift the almond flour mixture to remove any lumps and ensure even distribution of the matcha powder

Prep: | Cook: | Servings: 4