Pancakes are a classic dessert that can be enjoyed at any time of the day, they are soft, fluffy, and full of flavor, making them a perfect treat for breakfast, brunch, or even dinner, with a variety of toppings to choose from, such as sweet syrup, fresh fruits, or creamy butter, the possibilities are endless, and with this simple recipe, you can create a stack of delicious pancakes in no time, impress your family and friends with your culinary skills and enjoy the delightful taste of homemade pancakes
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
Preparation
- Step 1: In a large bowl, whisk together flour, baking powder, salt, and sugar
- Step 2: In a separate bowl, whisk together melted butter, milk, eggs, and vanilla extract
- Step 3: Pour the wet ingredients into the dry ingredients and stir until just combined, do not overmix
- Step 4: Heat a non-stick skillet or griddle over medium heat
- Step 5: Drop the batter by 1/4 cupfuls onto the skillet or griddle
- Step 6: Cook the pancakes for 2-3 minutes, until bubbles appear on the surface and the edges start to dry
- Step 7: Flip the pancakes and cook for another 1-2 minutes, until golden brown
- Step 8: Serve the pancakes hot with your favorite toppings, such as syrup, butter, or fresh fruits
Chef’s Tip: To ensure fluffy pancakes, do not overmix the batter and let it rest for a few minutes before cooking
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