Pancakes are a classic dessert that can be enjoyed at any time of day, and with this simple recipe, you can create a stack of fluffy and golden brown pancakes in no time. This dessert is perfect for a weekend breakfast or brunch, and can be served with a variety of toppings such as syrup, butter, fruit, or whipped cream. With just a few ingredients and some basic cooking skills, you can create a delicious and memorable treat for yourself and your loved ones.
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
Preparation
- Step 1: In a large bowl, whisk together the flour, baking powder, salt, and sugar
- Step 2: In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract
- Step 3: Pour the wet ingredients into the dry ingredients and stir until just combined, the batter should still be slightly lumpy
- Step 4: Heat a non-stick skillet or griddle over medium heat
- Step 5: Drop the batter by 1/4 cupfuls onto the skillet or griddle
- Step 6: Cook the pancakes for 2-3 minutes, until bubbles appear on the surface and the edges start to dry
- Step 7: Flip the pancakes and cook for another 1-2 minutes, until golden brown
- Step 8: Serve the pancakes hot with your choice of toppings
Chef’s Tip: To ensure that your pancakes are fluffy and tender, do not overmix the batter, and make sure to not overcrowd the skillet or griddle, cook the pancakes in batches if necessary
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