Indulge in the delightful world of healthy baking with this scrumptious banana compote bread, carefully crafted to satisfy your cravings while keeping your dietary goals intact. This moist and flavorful bread is not only a treat for the taste buds but also packed with nutritious ingredients. Perfect for a quick breakfast or a snack, this banana compote bread is a must-try for anyone looking to blend health and taste in one delicious package.
Ingredients
- 3 large ripe bananas
- 1 cup whole wheat flour
- 1/2 cup rolled oats
- 1/2 cup honey
- 1/2 cup plain yogurt
- 1/4 cup melted coconut oil
- 2 large eggs
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
Preparation
- Step 1: Preheat the oven to 350F and grease a 9×5-inch loaf pan with non-stick spray
- Step 2: In a large mixing bowl, whisk together the flour, oats, baking powder, baking soda, and salt
- Step 3: In another bowl, combine the honey, yogurt, melted coconut oil, eggs, and vanilla extract, mixing well until smooth
- Step 4: Mash the ripe bananas in a separate bowl until they are well mashed
- Step 5: Add the mashed bananas to the wet ingredients and mix until well combined
- Step 6: Gradually add the dry ingredients to the wet ingredients, mixing until just combined, being careful not to overmix
- Step 7: Fold in the chopped walnuts
- Step 8: Pour the batter into the prepared loaf pan and smooth the top
- Step 9: Bake for 50 minutes or until a toothpick inserted into the center comes out clean
- Step 10: Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely
Chef’s Tip: For an extra moist banana bread, do not overmix the batter and make sure to use very ripe bananas, as they will add natural sweetness and moisture to the bread
Prep: PT15M | Cook: PT50M | Servings: 8 Personnes
