The Green Monster Ice Pops are a refreshing dessert perfect for hot summer days, made with a delicious blend of green tea, honey, and Greek yogurt. These ice pops are not only tasty but also packed with nutrients from the green tea and yogurt. With a fun green color, they are sure to be a hit with both kids and adults. To make these ice pops, you will need a few simple ingredients and some basic kitchen equipment. The process is easy and straightforward, making it a great project for a weekend afternoon.
Ingredients
- 1 cup green tea, brewed and cooled
- 1/2 cup honey
- 1 cup Greek yogurt
- 1/2 cup milk
- 1/4 cup chopped fresh mint leaves
- 10 ice pop sticks
- 10 ice pop molds
Preparation
- Step 1: Brew a cup of green tea according to the package instructions and let it cool down to room temperature
- Step 2: In a large bowl, mix together the cooled green tea, honey, Greek yogurt, and milk until well combined
- Step 3: Stir in the chopped fresh mint leaves
- Step 4: Pour the mixture into the ice pop molds, leaving about 1/4 inch of space at the top
- Step 5: Insert an ice pop stick into each mold
- Step 6: Place the molds in the freezer and freeze for at least 4 hours or overnight
- Step 7: Once frozen, remove the ice pops from the molds and serve immediately
Chef’s Tip: To make the ice pops more fun, you can add a few drops of green food coloring to the mixture to make them greener
Prep: | Cook: | Servings: 6
