The Fresh Roquefort Salad is a delicious and refreshing dish perfect for warm weather, combining the pungent flavor of Roquefort cheese with the sweetness of fresh greens and the crunch of walnuts. This salad is a great way to enjoy a light and satisfying meal that is rich in flavor and texture. With its simple ingredients and easy preparation, it is an ideal choice for a quick lunch or dinner
Ingredients
- 4 cups mixed fresh greens
- 1/2 cup crumbled Roquefort cheese
- 1/2 cup chopped walnuts
- 1/2 cup diced apple
- 1/4 cup olive oil
- 2 tablespoons white wine vinegar
- 1 teaspoon Dijon mustard
- salt and pepper to taste
Preparation
- Step 1: In a large bowl, combine the mixed fresh greens, crumbled Roquefort cheese, chopped walnuts, and diced apple
- Step 2: In a small bowl, whisk together the olive oil, white wine vinegar, Dijon mustard, salt, and pepper to make the dressing
- Step 3: Pour the dressing over the salad and toss to combine
- Step 4: Taste and adjust the seasoning as needed
- Step 5: Cover the bowl with plastic wrap and refrigerate for at least 10 minutes to allow the flavors to meld
- Step 6: Serve the salad chilled, garnished with additional walnuts and apple slices if desired
Chef’s Tip: To enhance the flavor of the salad, make sure to use high-quality ingredients, including fresh and crisp greens, ripe apple, and a good-quality Roquefort cheese
Prep: PT15M | Cook: PT10M | Servings: 2 Personnes
