This hearty and flavorful dish is perfect for a weeknight dinner, featuring tender beef tips and creamy rice, all cooked to perfection in the Instant Pot. The combination of sautéed onions, garlic, and beef broth creates a rich and savory sauce that complements the beef and rice beautifully. With its quick prep time and easy cooking process, this recipe is a great option for busy home cooks looking for a delicious and satisfying meal.
Ingredients
- 1 pound beef tips
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup uncooked white rice
- 2 cups beef broth
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon all-purpose flour
Preparation
- Step 1: Press the Saute button on the Instant Pot and heat the olive oil until shimmering
- Step 2: Add the chopped onion and cook until translucent, about 3-4 minutes
- Step 3: Add the minced garlic and cook for an additional 1 minute, until fragrant
- Step 4: Add the beef tips and cook until browned on all sides, about 5 minutes
- Step 5: Add the flour and cook for 1 minute, stirring constantly
- Step 6: Add the beef broth, thyme, salt, and pepper, and stir to combine
- Step 7: Add the uncooked rice and stir to combine
- Step 8: Close the lid of the Instant Pot and set the valve to Sealing
- Step 9: Press the Manual or Pressure Cook button and set the cooking time to 10 minutes at high pressure
- Step 10: Let the pressure release naturally for 5 minutes, then quick-release any remaining pressure
- Step 11: Open the lid and check that the rice is tender and the liquid has been absorbed
- Step 12: Serve the beef tips and rice hot, garnished with fresh herbs if desired
Chef’s Tip: To ensure the rice cooks evenly, make sure to stir it well after adding it to the Instant Pot and to not overfill the pot, leaving about 1 inch of space at the top
Prep: 5min | Cook: 25min | Servings: 4
