Fish pie is a classic seafood dish that is both comforting and delicious, made with a medley of fish and shellfish in a rich and creamy sauce, topped with a crispy mashed potato crust. This recipe serves 4-6 people and is perfect for a special occasion or a cozy night in. With its rich flavors and hearty ingredients, fish pie is a dish that is sure to become a family favorite.
Ingredients
- 1 pound firm white fish such as cod or haddock
- 1/2 pound salmon fillet
- 1/2 pound large shrimp
- 1/4 cup all-purpose flour
- 2 tablespoons butter
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup fish stock
- 1/2 cup heavy cream
- 1 teaspoon dried parsley
- 1/2 teaspoon dried dill
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups mashed potatoes
- 1/4 cup grated cheddar cheese
Preparation
- Step 1: Preheat the oven to 375F
- Step 2: Peel and dice the onion and mince the garlic
- Step 3: In a large pan, melt the butter over medium heat and saute the onion and garlic until softened
- Step 4: Add the fish, shrimp, flour, parsley, dill, salt, and pepper to the pan and cook for 2-3 minutes
- Step 5: Pour in the fish stock and heavy cream, and stir to combine
- Step 6: Bring the mixture to a simmer and cook for 5-7 minutes or until the fish is cooked through
- Step 7: While the fish is cooking, prepare the mashed potato topping by mixing the mashed potatoes with the grated cheddar cheese
- Step 8: Transfer the fish mixture to a 9×13 inch baking dish and top with the mashed potato mixture
- Step 9: Bake the fish pie in the preheated oven for 25-30 minutes or until the potatoes are golden brown
- Step 10: Remove the fish pie from the oven and let it cool for a few minutes before serving
Chef’s Tip: To ensure the fish pie is cooked through, make sure to check the fish for flakiness and the potatoes for a golden brown color
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