Fish pie is a classic seafood dish that is both comforting and flavorful, made with a variety of fish and topped with a crispy mashed potato crust. This recipe serves as a great way to enjoy the rich flavors of the sea, with a combination of cod, salmon, and shrimp. With its creamy sauce and golden-brown crust, it is sure to become a family favorite.
Ingredients
- 1 pound cod fillets
- 1/2 pound salmon fillets
- 1/2 pound large shrimp
- 2 tablespoons butter
- 1 medium onion
- 2 cloves garlic
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup grated cheddar cheese
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups mashed potatoes
- 1 egg, beaten
Preparation
- Step 1: Preheat the oven to 375F
- Step 2: Peel and chop the onion and garlic, then sauté them in butter until softened
- Step 3: Add the cod, salmon, and shrimp to the pan, cooking until the fish is opaque and the shrimp are pink
- Step 4: Sprinkle the flour over the fish mixture and cook for 1 minute
- Step 5: Gradually add the milk, stirring constantly to avoid lumps, and bring to a simmer
- Step 6: Reduce the heat and let the sauce simmer for 5 minutes, then stir in the cheddar cheese until melted
- Step 7: Season the sauce with parsley, salt, and pepper to taste
- Step 8: Transfer the fish mixture to a 9×13 inch baking dish
- Step 9: Spread the mashed potatoes over the top of the fish mixture, making sure to cover it evenly
- Step 10: Brush the beaten egg over the mashed potatoes to give them a golden glaze
- Step 11: Bake the fish pie in the preheated oven for 25-30 minutes, or until the potatoes are golden brown
Chef’s Tip: To ensure the mashed potatoes are crispy on top, try broiling the fish pie for an additional 2-3 minutes after baking
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