Pancakes are a classic dessert that can be enjoyed at any time of the day, they are soft, fluffy, and delicious, perfect with a variety of toppings such as maple syrup, butter, fruits, or whipped cream. This recipe will guide you through the process of making the perfect buttermilk pancakes. With a few simple ingredients and some easy steps, you will be enjoying a stack of delicious pancakes in no time. Whether you are a beginner or an experienced cook, this recipe is sure to please
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Preparation
- Step 1: In a large bowl, whisk together the flour, sugar, baking powder, and salt
- Step 2: In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract
- Step 3: Pour the wet ingredients into the dry ingredients and stir until just combined, the batter should still be slightly lumpy
- Step 4: Heat a non-stick skillet or griddle over medium heat
- Step 5: Drop the batter by 1/4 cupfuls onto the skillet or griddle
- Step 6: Cook the pancakes for 2-3 minutes, until bubbles appear on the surface and the edges start to dry
- Step 7: Flip the pancakes and cook for another 1-2 minutes, until golden brown
- Step 8: Serve the pancakes hot with your favorite toppings
Chef’s Tip: To ensure that your pancakes are light and fluffy, do not overmix the batter, and make sure to not overcrowd the skillet or griddle, cook the pancakes one or two at a time
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