Boxty Breakfast

Boxty breakfast is a traditional Irish dish that combines the goodness of pan-fried boxty pancakes with the heartiness of bacon, sausage, and eggs. This recipe is perfect for a weekend brunch or a special occasion. With its crispy boxty, savory meats, and fluffy scrambled eggs, this dish is sure to become a family favorite. The combination of textures and flavors will leave you wanting more, and the best part is that it can be made in under an hour, making it a great option for a busy morning.

Ingredients

  • 2 large potatoes, peeled and grated
  • 1 onion, grated
  • 2 cloves of garlic, minced
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons butter, melted
  • 4 slices of bacon, diced
  • 4 pork sausages, sliced
  • 4 eggs
  • 1 cup shredded cheddar cheese

Preparation

  1. Step 1: In a large bowl, combine the grated potatoes, onion, and garlic, and squeeze out as much liquid as possible using a cheesecloth or a clean dish towel
  2. Step 2: In a separate bowl, whisk together the flour, salt, and pepper, then add the melted butter and mix until a dough forms
  3. Step 3: Add the potato mixture to the dough and mix until just combined, being careful not to overmix
  4. Step 4: Divide the dough into 4 equal parts and shape each part into a flat pancake
  5. Step 5: Heat a large non-stick skillet over medium heat and cook the boxty pancakes for 4-5 minutes on each side, until crispy and golden brown
  6. Step 6: While the boxty is cooking, cook the diced bacon and sliced sausages in a separate skillet until browned and cooked through
  7. Step 7: In a separate bowl, whisk together the eggs and a pinch of salt and pepper, then scramble them in a skillet until cooked through
  8. Step 8: To assemble the boxty breakfast, place a cooked boxty pancake on a plate, top with a slice of bacon, a sausage, a spoonful of scrambled eggs, and a sprinkle of shredded cheese
  9. Step 9: Serve immediately and enjoy!

Chef’s Tip: To get the best results, make sure to squeeze out as much liquid as possible from the grated potatoes to prevent the boxty from becoming too soggy or falling apart

Prep: | Cook: | Servings:

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Kyla

Hi, I’m Kyla! I’m a passionate home cook dedicated to sharing warm, family-centered recipes. For me, cooking is about connection, tradition, and pure joy. Let’s make something delicious together.

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