Barbecue Pork Buns – Dim Sum

Barbecue Pork Buns, also known as Char Siu Bao, are a classic dim sum dish that originated in China. These soft and fluffy buns are filled with a sweet and savory barbecue pork filling, making them a popular snack or appetizer. They are typically served at dim sum restaurants, but can also be made at home with a little practice and patience. The combination of the tender pork and the soft bun is a match made in heaven, and is sure to become a favorite among family and friends.

Ingredients

• 1 package active dry yeast
• 2 cups all-purpose flour
• 1/4 cup sugar
• 1/4 cup warm water
• 1/4 cup milk
• 1/4 cup vegetable oil
• 1/2 teaspoon salt
• 1/2 cup barbecue pork filling
• 1/4 cup chopped scallions
• 1/4 cup chopped cilantro
• 1 egg, beaten
• 1 tablespoon sesame oil

Preparation

1. Step 1: Activate the yeast by mixing it with the warm water and sugar, and let it sit for 5 minutes
2. Step 2: Combine the flour, yeast mixture, milk, vegetable oil, and salt in a large mixing bowl, and knead the dough for 10 minutes
3. Step 3: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour
4. Step 4: Prepare the barbecue pork filling by mixing it with the chopped scallions and cilantro
5. Step 5: Divide the dough into 20 equal pieces, and roll each piece into a ball
6. Step 6: Flatten each ball into a disk shape, and place a tablespoon of the pork filling in the center of each disk
7. Step 7: Fold the dough over the filling to form a bun shape, and press the edges together to seal the bun
8. Step 8: Place the buns on a baking sheet lined with parchment paper, and brush the tops with the beaten egg
9. Step 9: Bake the buns in a preheated oven at 375°F for 15-20 minutes, or until golden brown
10. Step 10: Brush the buns with the sesame oil, and serve warm

Chef’s Tip: To ensure that the buns are soft and fluffy, it is important to not overwork the dough, and to let it rise for the full hour. Additionally, make sure to seal the buns tightly to prevent the filling from escaping during baking.

Prep: | Cook: | Servings: 20