Asparagus and Pea Soup is a delicious and healthy starter or snack that combines the sweetness of peas with the earthy flavor of asparagus. This convenient food can be prepared in under 30 minutes, making it perfect for a quick lunch or dinner. With its creamy texture and vibrant green color, this soup is sure to impress your family and friends.
Ingredients
- 1 pound fresh asparagus, trimmed
- 1 cup fresh or frozen peas
- 2 tablespoons butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken or vegetable broth
- 1/2 cup heavy cream or half-and-half
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Preparation
- Step 1: Rinse the asparagus and peas, and chop the asparagus into 1-inch pieces
- Step 2: In a large pot, melt the butter over medium heat and sauté the chopped onion until softened, about 3-4 minutes
- Step 3: Add the minced garlic and cook for an additional 1-2 minutes, until fragrant
- Step 4: Add the chopped asparagus and cook for 5 minutes, or until tender
- Step 5: Add the peas, broth, and thyme, and bring the mixture to a boil
- Step 6: Reduce the heat and let simmer for 10-12 minutes, or until the soup has reached the desired consistency
- Step 7: Use an immersion blender to puree the soup until smooth, or let it cool and puree it in a blender
- Step 8: Stir in the heavy cream or half-and-half, and season with salt and pepper to taste
Chef’s Tip: For an extra creamy soup, add a little more heavy cream or half-and-half, and for a lighter version, use less cream or substitute it with Greek yogurt
Prep: | Cook: | Servings: 2
