This delicious and healthy asparagus and pea soup is the perfect starter or snack for any occasion, providing a burst of fresh flavor with the convenience of being quick to prepare. The combination of asparagus and peas creates a vibrant green color and a sweet, earthy taste that will leave you wanting more. With its simplicity and speed of preparation, this soup embodies the concept of real convenience food without compromising on nutritional value or taste.
Ingredients
- 1 pound fresh asparagus, trimmed
- 1 cup fresh or frozen peas
- 2 tablespoons butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1/2 cup heavy cream or half-and-half
- Salt and pepper, to taste
- Fresh parsley or chives, for garnish
Preparation
- Step 1: Rinse the asparagus and peas, and set them aside
- Step 2: In a large pot, melt the butter over medium heat
- Step 3: Add the chopped onion and cook until softened, about 5 minutes
- Step 4: Add the minced garlic and cook for another minute, until fragrant
- Step 5: Add the asparagus and peas to the pot, stirring to combine with the onion and garlic
- Step 6: Pour in the broth and bring the mixture to a boil
- Step 7: Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the asparagus is tender
- Step 8: Use an immersion blender to puree the soup until smooth, or allow it to cool and puree it in a blender
- Step 9: Stir in the heavy cream or half-and-half, and season with salt and pepper to taste
- Step 10: Serve the soup hot, garnished with fresh parsley or chives
Chef’s Tip: For an extra creamy soup, add more heavy cream or half-and-half, but be mindful of the calorie count
Prep: | Cook: | Servings: 2
