Asparagus and pea soup is a delicious and healthy starter or snack that combines the sweetness of peas with the earthy flavor of asparagus, making it a perfect dish for any time of the year. This recipe is designed to be convenient and easy to make, using readily available ingredients and simple steps. With its creamy texture and vibrant green color, this soup is sure to impress your family and friends. The best part is that it can be prepared in under 30 minutes, making it an ideal option for a quick and satisfying meal.
Ingredients
- 1 pound fresh asparagus, trimmed
- 1 cup fresh or frozen peas
- 2 tablespoons butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups chicken or vegetable broth
- 1/2 cup heavy cream or half-and-half
Preparation
- Step 1: Rinse the asparagus and peas, and set them aside
- Step 2: In a large pot, melt the butter over medium heat
- Step 3: Add the chopped onion and cook until softened, about 5 minutes
- Step 4: Add the minced garlic and cook for an additional 1-2 minutes
- Step 5: Add the asparagus, peas, thyme, salt, and pepper, and cook for 5 minutes, stirring occasionally
- Step 6: Pour in the broth and bring the mixture to a boil
- Step 7: Reduce the heat and let it simmer for 15-20 minutes, or until the asparagus is tender
- Step 8: Use an immersion blender to puree the soup until smooth
- Step 9: Stir in the heavy cream or half-and-half, and cook for an additional 2-3 minutes
- Step 10: Taste and adjust the seasoning as needed
Chef’s Tip: To add some extra flavor and texture to the soup, consider serving it with a swirl of creme fraiche or a sprinkle of grated Parmesan cheese
Prep: | Cook: | Servings: 2
